Author |
Myoungki Son1, Minjung Lee1, Gi-Ho Sung2, Taeho Lee3, Yu Su Shin4, Hyosun Cho5*, Paul M. Lieberman6*, and Hyojeung Kang1* |
Address |
1College of Pharmacy, Research Institute of Pharmaceutical Sciences, and Institute for Microorganisms, Kyungpook National University, Daegu702-701, Republic of Korea, 2Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 369-873, Republic of Korea, 3Research Center, Dong-a Pharm. Co., LTD., Yongin 446-905, Republic of Korea, 4College of Pharmacy, Duksung Women’s University, Seoul 132-714, Republic of Korea, 5Department of Medicinal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 369-873, Republic of Korea, 6The Wsiatr Institute, Philadelphia, PA 19104, USA |
Abstract |
In the article by Son et al. published in the Journal of Microbiology 2013; 51, 545-551.
- Acknowledgement should appear as shown below.
We gratefully acknowledge financial supports of Next Generation BioGreen 21 Program (Project No. PJ009508) and
Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ009241) from
Rural Development Administration, Republic of Korea.
- Co-corresponding author’s (Dr. Paul M. Lieberman) affiliation should appear as shown below.
6The Wistar Institute, Philadelphia, PA 19104, USA |