| Title | Erratum] Predictive Modelling of Lactobacillus casei KN291 Survival in Fermented Soy Beverage |
|---|---|
| Author | Zielińska Dorota1*, Kołożyn-Krajewska Danuta1, Goryl Antoni2, and Ilona Motyl3 |
| Address | 1Department of Food Gastronomy and Food Hygiene, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences –SGGW, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland, 2Department of Econometrics and Operational Research, Cracow University of Economics ul. Rakowicka 27, 31-510 Cracow, Poland, 3Institute of Fermentation Technology and Microbiology, Technical University in Łodź, ul. Wolczańska 171/173, Poland |
| Bibliography | Journal of Microbiology, 52(6),535, 2014, |
| DOI | 10.1007/s12275-014-0700-4 |
| Key Words | . |
| Abstract | In the article by Dorota et al. published in Journal of Microbiology 2014; 52, 169-179. First three authors’ first name and last name has been changed. Corrected name is Dorota Zielinska, Danuta Kolozyn-Krajewska, Antoni Goryl. |