Title Erratum] Predictive Modelling of Lactobacillus casei KN291 Survival in Fermented Soy Beverage
Author Zielińska Dorota1*, Kołożyn-Krajewska Danuta1, Goryl Antoni2, and Ilona Motyl3
Address 1Department of Food Gastronomy and Food Hygiene, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences –SGGW, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland, 2Department of Econometrics and Operational Research, Cracow University of Economics ul. Rakowicka 27, 31-510 Cracow, Poland, 3Institute of Fermentation Technology and Microbiology, Technical University in Łodź, ul. Wolczańska 171/173, Poland
Bibliography Journal of Microbiology, 52(6),535, 2014,
DOI 10.1007/s12275-014-0700-4
Key Words .
Abstract In the article by Dorota et al. published in Journal of Microbiology 2014; 52, 169-179. First three authors’ first name and last name has been changed. Corrected name is Dorota Zielinska, Danuta Kolozyn-Krajewska, Antoni Goryl.