Title |
Hymenobacter terrigena sp. nov., isolated from soil |
Author |
Jeong-Eun Ohn1, Leonid N. Ten2, Kyeung Il Park3, Byung-Oh Kim1, Jeung-Sul Han4*, and Hee-Young Jung2,5* |
Address |
1School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea , 2School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea, 3Department of Horticulture and Life Science, Yeungnam University, Gyeongbuk 38541, Republic of Korea, 4Department of Horticultural Science, Kyungpook National University, Daegu 41566, Republic of Korea, 5Institute of Plant Medicine, Kyungpook National University, Daegu 41566, Republic of Korea |
Bibliography |
Journal of Microbiology, 56(4),231–237, 2018,
|
DOI |
10.1007/s12275-018-8029-z
|
Key Words |
Hymenobacter, Bacteroidetes, polyphasic taxonomy |
Abstract |
A Gram-stain-negative, non-motile, non-spore-forming, rodshaped,
aerobic bacterial strain, designated S1-2-2-5T, was isolated
from the Jeollabuk-do province, Republic of Korea, and
was characterized taxonomically using a polyphasic approach.
Comparative 16S rRNA gene sequence analysis showed that
strain S1-2-2-5T belonged to the family Cytophagaceae in phylum
Bacteroidetes, and was most closely related to Hymenobacter
terrae DG7AT (98.2%), Hymenobacter rubidus DG7BT
(98.0%), Hymenobacter soli PB17T (97.7%), Hymenobacter
daeguensis 16F3Y-2T (97.2%) and Hymenobacter saemangeumensis
GSR0100T (97.0%). The G + C content of the genomic
DNA of strain S1-2-2-5T was 59.4 mol%. The detection of
menaquinone MK-7 as the predominant respiratory quinone,
a fatty acid profile with summed feature 3 (C16:1 ω7c/C16:1 ω6c;
32.0%), C15:0 iso (19.0%), and C15:0 anteiso (15.0%) as the major
components, and a polar lipid profile with phosphatidylethanolamine
as the major component supported the affiliation
of strain S1-2-2-5T to the genus Hymenobacter. The
DNA-DNA relatedness between strain S1-2-2-5T and H.
terrae KCTC 32554T, H. rubidus KCTC 32553T, H. soli KCTC
12607T, H. daeguensis KCTC 52537T, and H. saemangeumensis
KACC 16452T were 49.5, 48.2, 34.1, 28.1, and 31.8% respectively,
clearly showing that the isolate is not related to them
at the species level. Strain S1-2-2-5T could be clearly differentiated
from its closest neighbors on the basis of its phenotypic,
genotypic and chemotaxonomic features. Therefore,
strain S1-2-2-5T represents a novel species of the genus Hymenobacter,
for which the name Hymenobacter terrigena
sp. nov. is proposed. The type strain is S1-2-2-5T (= KCTC
52737T = JCM 32195T). |