Title |
Community structures and genomic features of undesirable white colony-forming yeasts on fermented vegetables |
Author |
Joon Yong Kim1, Juseok Kim2,3, In-Tae Cha2, Min Young Jung2, Hye Seon Song2, Yeon Bee Kim2, Changsu Lee2, Seung-Yeon Kang2, Jin-Woo Bae1, Yoon-E Choi3, Tae-Woon Kim2*, and Seong Woon Roh2* |
Address |
1Department of Biology, Kyung Hee University, Seoul 02447, Republic of Korea, 2Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea, 3Division of Environmental Science & Ecological Engineering, Korea University, Seoul 02841, Republic of Korea |
Bibliography |
Journal of Microbiology, 57(1),30–37, 2019,
|
DOI |
10.1007/s12275-019-8487-y
|
Key Words |
white colony-forming yeast, fermented vegetable,
kimchi, community structure, genomic feature |
Abstract |
White colony-forming yeasts (WCFYs) often appear in fermented
foods, depending on the storage method. Despite
the ongoing research on fermented foods, the community
and genome features of WCFYs have not been well studied.
In this study, the community structures of WCFYs on fermented
vegetables (kimchi) prepared with various raw materials
were investigated using deep sequencing. Only eight
operational taxonomic units (OTUs) were detected, indicating
that the community structure of WCFYs on kimchi is very
simple. The five most abundant OTUs represented Pichia
kluyveri, Yarrowia lipolytica, Candida sake, Hanseniaspora
uvarum, and Kazachstania servazzii. Using a culture-dependent
method, 41 strains representing the five major OTUs
were isolated from the surface of the food samples. Whole
genomes of the five major yeast strains were sequenced and
annotated. The total genome length for the strains ranged
from 8.97 Mbp to 21.32 Mbp. This is the first study to report
genome sequences of the two yeasts Pichia kluyveri and Candida
sake. Genome analysis indicated that each yeast strain
had core metabolic pathways such as oxidative phosphorylation;
purine metabolism; glycolysis/gluconeogenesis; aminoacyl-
tRNA biosynthesis; citrate cycle; but strain specific
pathways were also found. In addition, no toxin or antimicrobial
resistance genes were identified. Our study provides
genome information for five WCFY strains that may highlight
their potential beneficial or harmful metabolic effects
in fermented vegetables. |