Title Purification and characterization of adenosine deaminase from aspergillus oryzae
Author Hye-Seon Choi
Address Department of Microbiology, Ulsan University
Bibliography Korean Journal of Microbiology, 31(1),54-62, 1993
DOI
Key Words Adenosine deaminase, Aspergillus oryzae, intracellular enzyme, adenosine, inosine
Abstract Intracellular adenosine deaminase (ADA) from Aspergillus oryzae was purified using ammonium sulfate fractionation, a DEAE-Sephadex A-50 anion exchange chromatography, an ultrafiltration using a PM 10 membrane and two times of Sephadex G-100 gel filtration chromatography. The enzyme was purified 151 fold with a 9% recovery. Purified enzyme gave a single protein band with a molecular weight of 105,000 dalton. The enzyme was reasonably stable. The enzyme activity was kept even after 1 hr incubation at 55℃, but decreased significantly at 60℃. The pH optimum was found to be from 6.5 to 7.5. Among tested compounds, the substrate activity was found with adenosine, adenine arainofuranoside, formymcin A, 2'-deoxyadenosine, 3'-deoxyadenosine, 2', 3'-isopropylidene adenosine, 2,6-diaminopurine deoxyriboside, β-nicotinamide adenine dinucleotide (reduced form), 6-chloropurine riboside, 2'-adenine monophosphate (AMP), 3'-AMP and 5'-AMP. The values of Km of adenosine and 2'-deoxyadenosine were calculated to be 500 and 710 uM, respectively. ADA was sensitive to Zn^2+, Cu^2+ and Fe^3+, p-chloromercuribenzoate and mersalyl acid inactivated the enzyme. The activity of enzyme was not changed when ADA was incubated with dithiothreititol, 2-mercaptoethanol, N-ethylmaleimide, iodoacetic acid and iodoacetamide.
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