| Title | 반고상 발효에서의 빵 효모 증식과 신진대사에 대한 갈근 전분의 영향 | ||
| Author | 박돈희 * · 선우창신 * · 로버트 디 태너 ** · 조지 밀러니 ** | ||
| Address | * 전남대학교 화공과; ** 밴더빌트대학교 ** | ||
| Bibliography | Korean Journal of Microbiology, 24(4),385-388, 1986 | ||
| DOI | |||
| Key Words | Saccharomycces cerevisiae, semi-solid fermentation, Kudzu Root Starch | ||
| Abstract | In a study of the aerobic growth of Baker's yeast (Saccharomyces cerevisiae) on Maxon-Johnson medium (with glucose as substrate) solidified with kudzu root starch, it was observed that between 8 and 24 hour incubation. 10 and 12% solids stimulated greater cell production than did 6 and 8% solids. The concentration of solids also affected the secretion of protein from the yeast cells with the highest content of extracellular protein at 10-24 hour incubation stimulated by 10% starch solids. | ||
| Download PDF | Kor_240408_385-388p.pdf | ||