Title 반고상 발효에서의 빵 효모 증식과 신진대사에 대한 갈근 전분의 영향
Author 박돈희 * · 선우창신 * · 로버트 디 태너 ** · 조지 밀러니 **
Address * 전남대학교 화공과; ** 밴더빌트대학교 **
Bibliography Korean Journal of Microbiology, 24(4),385-388, 1986
Key Words Saccharomycces cerevisiae, semi-solid fermentation, Kudzu Root Starch
Abstract In a study of the aerobic growth of Baker's yeast (Saccharomyces cerevisiae) on Maxon-Johnson medium (with glucose as substrate) solidified with kudzu root starch, it was observed that between 8 and 24 hour incubation. 10 and 12% solids stimulated greater cell production than did 6 and 8% solids. The concentration of solids also affected the secretion of protein from the yeast cells with the highest content of extracellular protein at 10-24 hour incubation stimulated by 10% starch solids.
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