Title 밀의 항흑수병 항생물질의 연구 II
Author 정영기
Address 동주여자전문대학
Bibliography Korean Journal of Microbiology, 19(3),115-120, 1981
DOI
Key Words Studied on antibiotics against Wheat black rust (I); Isolation, Purification and some properties
Abstract The substance produced by Bacillus subtilis 480HS_20 showed specific anti Puccinia graminis activity and narrow antimicrobial activity. The anti Puccinia graminis substance was found to be peptide antibiotic which had molecular weight of about 1,500 by sephadex LH-60 gel-filtration. The amino acid composition of the substance waas composed of Ser (1), Glu(3), Ile(1), Gyr(2) and His (1). The compound was yellowish powder and it's melting point was 214-216℃. UV spectrum in methanol showed single peak at 278(E 1% 1cm 15.2) and important peak at 3,350-3,320, 2,940, 1,635, 1,520-155, 1,240-1,230cm^-1 were observed in IR Spectrum. The substance was soluble in methanol but insoluble in water, ethyl acetate and chloroform. The antibiotic 480HS/sub 20/ showed a little antimicrobial activity against Pyricularia aryzae but no antimicrobial activity was observed against Gram + and Gram - bacteria and molds except pyricularia oryzae.
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