| Title | 미생물의 색소에 관한 연구 4 - 단백질 분해효소의 분리와 특성 - | ||
| Author | 이호용 · 최영길 | ||
| Address | 한양대학교 이과대 생물학과 | ||
| Bibliography | Korean Journal of Microbiology, 18(1),15-19, 1980 | ||
| DOI | |||
| Key Words | Studies on the Microbial Pigment (IV); Isolation and Characterization of Protease | ||
| Abstract | In order to study on the pigment and protease of Serratia marcescens, the correlation between protease activity and pigment formation was investigated. The results are as follows ; 1) The protease activity exhibited two pH optima 6.0 and 7.5, respectively. 2) The optimal temeprature of proteolytic activity was 45℃. With these-results, it is suggested that the proteolytic enzymes of Serratia masrecescens is stable at neutral pH range and more active at the high temeprature than that of other proteolytic enzymes. | ||
| Download PDF | Kor_180103_15-19p.pdf | ||