| Title | Micromonospora purpurea에 의한 gentamicin생성 - 발효공정 변수에 대한 연구 - | ||
| Author | 이묘재 · 유두영 | ||
| Address | 한국과학원 | ||
| Bibliography | Korean Journal of Microbiology, 17(3),152-159, 1979 | ||
| DOI | |||
| Key Words | Production of Gentamicin by Micromonospora purpurea; Studies on Fermentation Variables | ||
| Abstract | Using Micromonospora strain, gentamicin was produced by fermentation. The increase in gentamicin productivity was studied by strain improvement and systematic optimization of fermentation process variables. The productivity of parent strain of M.purpurea (ATCC15835) was improved by selection of superior mutant after U.V. irradiation and induction of genetamicin resistance. Potato starch and soy bean meal were the best carbon and nitrogen sources for gentamicin fermentation, respectively. The optimum stimulating concentration of Co ion for gentamicin production was 0.006g CoCl₂per liter of broth. Oxygen was found to be an important factor for gentamicin yield. The optimum pH for the cell growth and gentamicin production were 7.2 and 6.8 respectively. By controlling the pH, oxygen, and other conditions found in this study at the optimal conditions for cell growth and gentamicin production, the total productivity of gentamicin was increased significantly. | ||
| Download PDF | Kor_170304_152-159p.pdf | ||