| Title | 붉은 빵곰팡이 세포의 당운반 - pH농도와 기아현상이 미치는 영향 - | ||
| Author | 이호자 | ||
| Address | 경희대학교 문리과대학 생물학과 | ||
| Bibliography | Korean Journal of Microbiology, 13(2),45-50, 1975 | ||
| DOI | |||
| Key Words | Sugar Transport in Conidia of Neurospora crassa; Influence of pH and Starvation | ||
| Abstract | Uptake of ¹⁴C-sorbose and ¹⁴C-3-O-methylglucose by ungerminated conidia of Neurospora crassa was measured by means of the millipore filter technique. Initial rates of uptake of both sorbose and 3-O-methylglucose show a marked dependence optimal pH for uptake of both sugars is close to 4.75. When ungerminated conidia are "starved" with buffer for a prolonged period of time prior to assaying their transport capacity and mycelia, no de-repression of the glucose-repressible sugar transport system is effectuated in contrast to the findings for germinated conidia. | ||
| Download PDF | Kor_130201_45-50p.pdf | ||