Title 한국 식품중의 유독성 진균에 관한 연구 8
Author 고춘명 · 김세종 · 조세훈 · 김성광 · 류준
Address 연세대학교 의과대학 미생물학교실
Bibliography Korean Journal of Microbiology, 12(2),59-68, 1974
DOI
Key Words Studies on the Population of Toxigenic Fungi in Foodstuffs (VIII); Toxicological Approaches to the Fusarium spp. metabolites
Abstract With an aim to disclose causal factors scabby grains intoxications, the screening of toxic Fusaria and the detection of toxic principles were performed in respect of cultured cells bioassay with HeLa cells, skin-necrotizing effect, histopathological investigation and also chromatographic analysis with following results ; 1. Among the fungi, Fusarium sp. F-27, F-63 and F-61 were highly toxic to mice, causing liver injury characterized necrosis and inflammation. 2. HeLa cell culture bioassay demonstrated that the cell of the isolated strains of Fusaria were suspected to produce toxic material (Fusarenon-X). 3. The culture filtrates of Fusarium nivale Fn-2B, F-27, and F-63, were injected subcutaneously, and caused inflammation followed by crust on the skin ICR-mice. 4. The observation method of skin-necrotizing effect to the mice can be used to the screening to the toxin-producing fungi isolated from many fusarial contaminations.
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