| Title | 내염성 적색효모에 관한 연구 2 | ||
| Author | 이택수 · 이석근 * | ||
| Address | 샘표장유양조장 연구식; * 충남대학교 농과대학 | ||
| Bibliography | Korean Journal of Microbiology, 8(3),103-106, 1970 | ||
| DOI | |||
| Key Words | Studies on the osmophilic red colores yeast (II); Cultural conditions of Sporobolomyces sp. | ||
| Abstract | The cultural conditions of the osmophilic red color yeasts (Strain L₁, L₂, L₃and L₄) isolated and identified in the previous report were examined and the results obtained were as follows ; 1. The optimum medium for growth of these osmophilic red color yeasts was soy sauce medium. 2. These strains were grown exceedingly well on the medium containing 3 percent of NaCl but somewhat restrained on the medium containing 6% or more. 3. The optimum temperature for growth of these strains was 25℃ and their lethal temperature was 68℃(treatment for 5 minutes). 4. The optimum pH for growth of these strains was 6.0. | ||
| Download PDF | Kor_080302_103-106p.pdf | ||