Title 탁주의 Microflora에 관한 연구
Author 이주식 · 이태우
Address 서울대학교 사범대학
Bibliography Korean Journal of Microbiology, 8(3),116-133, 1970
Key Words Studies on the Microflora of Takju brewing
Abstract The microfloral survey was performed from Kokja, mashes and commercial Takju, Korean wine, in order to serve as the basic materials for the study of Takju brewing. The cutlines were summarized as follows ; A) microflora of Kokja. B) Microflora of Mashes. C) Microflora of commercial Takju.
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