Title 고추장의 발효 미생물에 관한 연구 1
Author 이택수 · 이석근 * · 김상순 ** · Tadashi Yoshida ***
Address 샘표장유양조장; * 충북대학교; ** 숙명여자대학교; *** 일본북해도대학
Bibliography Korean Journal of Microbiology, 8(4),151-162, 1970
Key Words Microbiological Studies of Red Pepper Paste Fermentation (Part I); The distribution of the yeasts during the red pepper paste fermentation periods
Abstract This experiment was carried out to investigate the yeasts for the brewing of red pepper paste during the fermentation periods. The yeasts in the red pepper paste were isolated and identified, and they were classified by coloring with the treatment of TTC(2,3,5, triphenyltetrazolium chloride) agar and counted in process of time.
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