| Title | 전통 장류 유래 Bacillus subtilis SCJ4의 특성확인 및 통계학적 방법을 이용한 배양조건 최적화 | ||
| Author | 정수지, 양희종, 정성엽, and 정도연* | ||
| Address | (재)발효미생물산업진흥원 | ||
| Bibliography | Korean Journal of Microbiology, 51(1),48-60, 2015 | ||
| DOI | http://dx.doi.org/10.7845/kjm.2015.5004 | ||
| Key Words | Bacillus subtilis, Korean traditional fermented food, medium constituent, optimization, response surface methodology | ||
| Abstract | 612 strains isolated from Korean traditional fermented food in Sunchang and their investigated biochemical characterization and ability of biogenic amines non-producing. We selected the SCJ4 having various activity by measurement of extracellular enzyme, antioxidant and antimicrobial activities. Selected strain SCJ4 by 16S rRNA sequencing and biochemical characterization was named Bacillus subtilis SCJ4. And then, we investigated cell growth of SCJ4, and optimized of culture medium constituents using response surface methodology as statistically method. Response surface methodology used Plackett-Burman experimental design for screening of medium constituent. Tryptone, peptone and MgSO4 as medium constituent improving cell growth selected. In order to find out optimal concentration on each constituent, we carried out central composite design. Consequently, optimized concentrations of tryptone, peptone and MgSO4 were predicted to be 15.35 g/L, 12.235 g/L, and 3.5 g/L respectively. Through the model verification, we confirmed about 1.28-fold improvement of the dried cell weight from 0.8767 g/L to 1.1222 g/L when compared to basal medium. | ||
| Download PDF | 51(1)_07_p.48-60.pdf | ||