Title |
[GA] Complete genome sequence of Bacillus subtilis BS16045 isolated from Gochujang |
Author |
Jeon SaeBom , Heo Jun , and Uhm Tai-Boong |
Address |
Department of Biological Sciences, Chonbuk National University, Jeonju 54896, Republic of Korea |
Bibliography |
Korean Journal of Microbiology, 53(1),55-57, 2017 |
DOI |
https://doi.org/10.7845/kjm.2017.6076
|
Key Words |
Bacillus subtilis, antimicrobial activity, complete
genome sequence, traditional fermented food |
Abstract |
Bacillus subtilis BS16045 was isolated from Gochujang, a
Korean red chili paste, in order to get a starter strain that can be
used for preservation of the fermented foods. We report the
whole genome sequence of B. subtilis BS16045, which contains
4,165,121 bp with a G+C content of 43.6%. We also confirmed
the set of antibiotic genes producing surfactin, kanosamine,
bacillaene, plipastatin, subtilosin A, and bacilysin, which are
related to antifungal and antibacterial activities. These results
indicate that B. subtilis BS16045 could be a potential starter
strain for solving contamination by food-borne pathogens in
the soybean products factory. |
Download PDF |
07_HM2016-076.pdf |