| Title | Note-GA] Complete genome sequence of a novel bacteriophage SPG24 isolated from Cheonggukjang | ||
| Author | Chaehyun Kim1, Gyu-Cheol Lee2, In Kyo Kim1, Seok Cheon Kim1, Oh Hyung Lee3, and Chan Hee Lee1* | ||
| Address | 1Department of Microbiology, College of Natural Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea, 2Department of Microbiology, Water Quality Research Center, K-water, Daejeon 34350, Republic of Korea, 3Department of Bio Sciences, College of Natural Science, Mokpo National University, Muan-gun 58554, Republic of Korea | ||
| Bibliography | Korean Journal of Microbiology, 53(2),144-145, 2017 | ||
| DOI | https://doi.org/10.7845/kjm.2017.7039 | ||
| Key Words | Bacillus subtilis, bacteriophage SPG24, Cheongkukjang | ||
| Abstract | A Bacillus subtilis strain, designated G24, was isolated from grape during a study on the fermentation of Cheongkukjang, Korean traditional fast-fermented bean paste. Also, a newly isolated bacteriophage SPG24, which was found to inhibit the fermentation process, uses B. subtilis G24 as a host. The complete genome sequence of the bacteriophage SPG24 was 152,060 bp in length, with a G+C content of 42.2%. This sequence included 232 ORF; 58 forward ORFs and 174 reverse ORFs. | ||
| Download PDF | 53(2)_14_p.144-145.pdf | ||