| No | Title | Author | Volume | Page |
|---|---|---|---|---|
| 1 | MINIREVIEW] Antisense peptide nucleic acids as a potential anti-infective agent | Hyung Tae Lee, Se Kye Kim, and Jang Won Yoon* | vol.57,No.6,2019 | 423–430 |
| 2 | A comprehensive in silico analysis of sortase superfamily | Adeel Malik and Seung Bum Kim* | vol.57,No.6,2019 | 431–443 |
| 3 | Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp | Juseok Kim1,2, Joon Yong Kim3, Hye Seon Song1, In-Tae Cha1, Seong Woon Roh1*, and Se Hee Lee1* | vol.57,No.6,2019 | 444–449 |
| 4 | Cyanobacterial biodiversity of semiarid public drinking water supply reservoirs assessed via next-generation DNA sequencing technology | Adriana Sturion Lorenzi1,2, Mathias Ahii Chia1,3, Fabyano Alvares Cardoso Lopes2,4, Genivaldo Gueiros Z. Silva2, Robert A. Edwards2,5, and Maria do Carmo Bittencourt-Oliveira1* | vol.57,No.6,2019 | 450–460 |
| 5 | Assembly mechanisms of soil bacterial communities in subalpine coniferous forests on the Loess Plateau, China | Pengyu Zhao1, Jinxian Liu1, Tong Jia1, Zhengming Luo1, Cui Li2, and Baofeng Chai1* | vol.57,No.6,2019 | 461–469 |
| 6 | Trophic strategy of diverse methanogens across a river-to-sea gradient | Bingchen Wang1,2,3, Fanghua Liu1,2*, Shiling Zheng1*, and Qinqin Hao1,3 | vol.57,No.6,2019 | 470–478 |
| 7 | Mixed starter of Lactococcus lactis and Leuconostoc citreum for extending kimchi shelf-life | Mi-Ju Kim, Hae-Won Lee, Mo-Eun Lee, Seong Woon Roh, and Tae-Woon Kim* | vol.57,No.6,2019 | 479–484 |
| 8 | Biofilm characterization of Fusarium solani keratitis isolate: increased resistance to antifungals and UV light | Itzel Margarita Córdova-Alcántara1, Diana Laura Venegas-Cortés1, María Ángeles Martínez-Rivera1, Néstor Octavio Pérez2*, and Aida Verónica Rodriguez-Tovar1* | vol.57,No.6,2019 | 485–497 |
| 9 | Novosphingobium sp. PP1Y as a novel source of outer membrane vesicles | Federica De Lise1, Francesca Mensitieri1, Giulia Rusciano2, Fabrizio Dal Piaz3, Giovanni Forte4, Flaviana Di Lorenzo5, Antonio Molinaro5, Armando Zarrelli5, Valeria Romanucci5, Valeria Cafaro1, Antonio Sasso2, Amelia Filippelli3, Alberto Di Donato1, and Viviana Izzo3* | vol.57,No.6,2019 | 498–508 |
| 10 | Gastrointestinal microbiota alteration induced by Mucor circinelloides in a murine model | Katherine D. Mueller1, Hao Zhang1, Christian R. Serrano1, R. Blake Billmyre2, Eun Young Huh1, Philipp Wiemann3, Nancy P. Keller3, Yufeng Wang1, Joseph Heitman2, and Soo Chan Lee1* | vol.57,No.6,2019 | 509–520 |
| 11 | Nano-encapsulation of naringinase produced by Trichoderma longibrachiatum ATCC18648 on thermally stable biopolymers for citrus juice debittering | Manal M. Housseiny* and Heba I. Aboelmagd | vol.57,No.6,2019 | 521–531 |
| 12 | Construction of a genetically modified T7Select phage system to express the antimicrobial peptide 1018 | David J. Lemon, Matthew K. Kay, James K. Titus, April A. Ford, Wen Chen, LCDR Nicholas J. Hamlin, and Yoon Y. Hwang* | vol.57,No.6,2019 | 532–538 |
| 13 | Erratum] Bacillus piscis sp. nov., a novel bacterium isolated from the muscle of the antarctic fish Dissostichus mawsoni |
Jae-Bong Lee1, Seon Hwa Jeon2, Seok-Gwan Choi1, Hee-Young Jung3,4, Myung Kyum Kim2*, and Sathiyaraj Srinivasan2* |
vol.57,No.6,2019 | 539 |