Title |
Long-term organic-inorganic fertilization ensures great soil productivity and bacterial diversity after natural-to-agricultural ecosystem conversion |
Author |
Weibing Xun1,2†, Zhihui Xu1†, Wei Li1, Yi Ren1, Ting Huang3, Wei Ran1, Boren Wang4, Qirong Shen1, and Ruifu Zhang1,2* |
Address |
1Jiangsu Key Lab for Organic Waste Utilization, Nanjing Agricultural University, Nanjing 210095, P. R. China , 2Ministry of Agriculture, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, P. R. China, 3Hanlin College, Nanjing University of Chinese Medicine, Taizhou 225300, P. R. China, 4Qiyang red soil experimental station, Chinese Academy of Agricultural Sciences, Qiyang 426182, P. R. China, |
Bibliography |
Journal of Microbiology, 54(9),611-617, 2016,
|
DOI |
10.1007/s12275-016-6143-3
|
Key Words |
natural ecosystem, agroecosystem, phylotype composition,
bacteria diversity, productivity |
Abstract |
Natural ecosystems comprise the planet’s wild plant and
animal resources, but large tracts of land have been converted
to agroecosystems to support the demand for agricultural
products. This conversion limits the number of plant species
and decreases the soil biological diversity. Here we used highthroughput
16S rRNA gene sequencing to evaluate the responses
of soil bacterial communities in long-term converted
and fertilized red soils (a type of Ferralic Cambisol). We observed
that soil bacterial diversity was strongly affected by
different types of fertilization management. Oligotrophic bacterial
taxa demonstrated large relative abundances in chemically
fertilized soil, whereas copiotrophic bacterial taxa were
found in large relative abundances in organically fertilized
and fallow management soils. Only organic-inorganic fertilization
exhibited the same local taxonomic and phylogenetic
diversity as that of a natural ecosystem. However, the
independent use of organic or inorganic fertilizer reduced
local taxonomic and phylogenetic diversity and caused biotic
homogenization. This study demonstrated that the homogenization
of bacterial communities caused by natural-to-agricultural
ecosystem conversion can be mitigated by employing
rational organic-inorganic fertilization managemen |