| Title | REVIEW] The Ruminococci: key symbionts of the gut ecosystem |
|---|---|
| Author | Alex J. La Reau and Garret Suen* |
| Address | Department of Bacteriology, University of Wisconsin-Madison, Madison, WI 53706, USA |
| Bibliography | Journal of Microbiology, 56(3),199–208, 2018, |
| DOI | 10.1007/s12275-018-8024-4 |
| Key Words | microbiota, host-microbe interactions, symbiosis, polysaccharide degradation, Ruminococcus |
| Abstract | Mammalian gut microbial communities form intricate mutualisms with their hosts, which have profound implications on overall health. One group of important gut microbial mutualists are bacteria in the genus Ruminococcus, which serve to degrade and convert complex polysaccharides into a variety of nutrients for their hosts. Isolated decades ago from the bovine rumen, ruminococci have since been cultured from other ruminant and non-ruminant sources, and next-generation sequencing has further shown their distribution to be widespread in a diversity of animal hosts. While most ruminococci that have been studied are those capable of degrading cellulose, much less is known about non-cellulolytic, nonruminant- associated species, such as those found in humans. Furthermore, a mechanistic understanding of the role of Ruminococcus spp. in their respective hosts is still a work in progress. This review highlights the broad work done on species within the genus Ruminococcus with respect to their physiology, phylogenetic relatedness, and their potential impact on host health. |