Title 한국산 야생효모에 관한 연구 3
Author 박명삼
Address 전남대학교 문리과대학 생물학과
Bibliography Korean Journal of Microbiology, 10(2),51-68, 1972
Key Words Studies on the Wild Yeasts in Korea(III); Investigation of Wild Yeast Distribuion
Abstract The aim of the study is to collect a variety of wild yeasts from different regions in Korea and in different seasons and to account for the natural patterns of regional and seasonal variation that they display. From the specimens collected in this study, more useful strains are expected to be discovered, which can be cultivated and utilized fro industrial development. The study attempts to determine the degree to which utilizable yeasts can be applied in brewing, confectionary, baking, the manufacture of medicine, and as feed yeast. Such findings would contribute not only to the development of academic research, but would also be important in obtaining raw material that can be applied in our daily lives and in industrial development in response to the demands of the times.
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