1 |
A common evolutionary pathway for maintaining quorum sensing in Pseudomonas aeruginosa
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Bai-min Lai1, Hui-cong Yan1, Mei-zhen Wang1,2*, Na Li1,2, and Dong-sheng Shen1,2 |
vol.56,No.2,2018 |
83–89 |
2 |
Spirosoma pomorum sp. nov., isolated from apple orchard soil
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Weilan Li1, Seung-Yeol Lee1, In-Kyu Kang2, Leonid N. Ten1, and Hee-Young Jung1,3* |
vol.56,No.2,2018 |
90–96 |
3 |
Lysobacter spongiae sp. nov., isolated from spongin
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Heejae Choi1, Wan-Taek Im2*, and Jin-Sook Park1* |
vol.56,No.2,2018 |
97–103 |
4 |
Contrasting patterns of the bacterial and archaeal communities in a high-elevation river in northwestern China
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Yang Hu1,2, Jian Cai1,2, Chengrong Bai1,2, Keqiang Shao1, Xiangming Tang1, and Guang Gao1* |
vol.56,No.2,2018 |
104–112 |
5 |
Functional expression and enzymatic characterization of Lactobacillus plantarum cyclomaltodextrinase catalyzing novel acarbose hydrolysis
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Myoung-Uoon Jang1, Hye-Jeong Kang2, Chang-Ku Jeong3, Yewon Kang1, Ji-Eun Park1, and Tae-Jip Kim1* |
vol.56,No.2,2018 |
113–118 |
6 |
Isolation and characterization of Aspergillus flavus strains in China
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Firew Tafesse Mamo1,2, Bo Shang3, Jonathan Nimal Selvaraj4, Yan Wang1,2, and Yang Liu1,2* |
vol.56,No.2,2018 |
119–127 |
7 |
The antimicrobial potential of a new derivative of cathelicidin from Bungarus fasciatus against methicillin-resistant Staphylococcus aureus
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Mercedeh Tajbakhsh1, Abdollah Karimi1, Abolghasem Tohidpour2, Naser Abbasi3,4, Fatemeh Fallah1, and Maziar Mohammad Akhavan5,6* |
vol.56,No.2,2018 |
128–137 |
8 |
Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus
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Bao Le and Seung Hwan Yang* |
vol.56,No.2,2018 |
138–144 |
9 |
Effects of heat-killed Lactobacillus plantarum against influenza viruses in mice
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Sehee Park1, Jin Il Kim1, Joon-Yong Bae1, Kirim Yoo1, Hyunung Kim2, In-Ho Kim3, Man-Seong Park1*, and Ilseob Lee1* |
vol.56,No.2,2018 |
145–149 |