1 |
Rediscovery of antimicrobial peptides as therapeutic agents
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Minkyung Ryu, Jaeyeong Park, Ji-Hyun Yeom*, Minju Joo*, and Kangseok Lee* |
vol.59,No.2,2021 |
113–123 |
2 |
Raloxifene as a treatment option for viral infections
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Subin Hong1, JuOae Chang1, Kwiwan Jeong2*, and Wonsik Lee1* |
vol.59,No.2,2021 |
124–131 |
3 |
Description of Vagococcus coleopterorum sp. nov., isolated from the intestine of the diving beetle, Cybister lewisianus, and Vagococcus hydrophili sp. nov., isolated from the intestine of the dark diving beetle, Hydrophilus acuminatus, and emended description of the genus Vagococcus
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Dong-Wook Hyun, Euon Jung Tak, Pil Soo Kim, and Jin-Woo Bae |
vol.59,No.2,2021 |
132–141 |
4 |
iTRAQ-facilitated proteomic analysis of Bacillus cereus via degradation of malachite green
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Bobo Wang1, Jing Lu1, Junfang Zheng2, and Zhisheng Yu1* |
vol.59,No.2,2021 |
142–150 |
5 |
Molecular characterization of Hsf1 as a master regulator of heat shock response in the thermotolerant methylotrophic yeast Ogataea parapolymorpha
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Jin Ho Choo, Su-Bin Lee, Hye Yun Moon, Kun Hwa Lee, Su Jin Yoo, Keun Pil Kim, and Hyun Ah Kang* |
vol.59,No.2,2021 |
151–163 |
6 |
Biophysical characterization of antibacterial compounds derived from pathogenic fungi Ganoderma boninense
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Syahriel Abdullah1, Yoon Sin Oh2, Min-Kyu Kwak2*, and KhimPhin Chong1* |
vol.59,No.2,2021 |
164–174 |
7 |
Spot 42 RNA regulates putrescine catabolism in Escherichia coli by controlling the expression of puuE at the post-transcription level
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Xin Sun, Ruyan Li, Guochen Wan, Wanli Peng, Shuangjun Lin, Zixin Deng, and Rubing Liang* |
vol.59,No.2,2021 |
175–185 |
8 |
Functional and structural characterization of Deinococcus radiodurans R1 MazEF toxin-antitoxin system, Dr0416-Dr0417
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Immanuel Dhanasingh1, Eunsil Choi2, Jeongeun Lee2, Sung Haeng Lee1*, and Jihwan Hwang2* |
vol.59,No.2,2021 |
186–201 |
9 |
GABA-producing Lactobacillus plantarum inhibits metastatic properties and induces apoptosis of 5-FU-resistant colorectal cancer cells via GABAB receptor signaling
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JaeJin An1, Heon Seok2, and Eun-Mi Ha3* |
vol.59,No.2,2021 |
202–216 |
10 |
Effects of digested Cheonggukjang on human microbiota assessed by in vitro fecal fermentation
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Vineet Singh1, Nakwon Hwang1, Gwangpyo Ko2, and Unno Tatsuya1,2* |
vol.59,No.2,2021 |
217–227 |